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FSSAI asks industry to voluntarily reduce salt, sugar and saturated fat in their food products

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(G.N.S) Dt. 11 New Delhi To promote safe and healthy food, regulator Food Safety and Standards Authority of India (FSSAI) on Tuesday asked industry to voluntarily reduce salt, sugar and saturated fat in packaged food products as it would take about a year to make labelling norms operational. The FSSAI on Tuesday launched a national campaign ‘The Eat Right Movement’ to improve public health and combat lifestyle diseases. Edible oil

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